Flavor chemistry
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Published by American Chemical Society in Washington, DC .
Written in English

Subjects:

  • Flavor -- Congresses,
  • Flavoring essences -- Congresses,
  • Food -- Odor -- Congresses

Book details:

Edition Notes

Includes bibliographical references and index

StatementSara Risch, editor, Chi-Tang Ho, editor
GenreCongresses
SeriesACS symposium series -- 756
ContributionsRisch, Sara J., 1958-, Ho, Chi-Tang, 1944-
Classifications
LC ClassificationsTP372.5 .F525 2000
The Physical Object
Paginationx, 180 p. :
Number of Pages180
ID Numbers
Open LibraryOL16970548M
ISBN 100841236402
LC Control Number99058097

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